Qual a melhor carne para churrasco?

Conheça as 10 melhores opções!

1. Picanha

[{"selector":"#anim-c4c9682e-5c1b-4658-beac-fa8226b3196e","keyframes":{"transform":["translate3d(-136.57408%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-838b698b-4f1d-44d0-b6c5-dd9e92517b48","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8a385575-6ca7-4083-890b-b34d84837baa","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-80401d08-e11b-4ea3-8f8e-a5af88099105","keyframes":{"transform":["translate3d(-130.15268%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3b200604-7f37-4d88-a30a-d59220b01b40","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d429ae74-4b31-4e77-a5b7-6161ca4b8662","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Um corte de carne bovina popular no Brasil, conhecido por sua suculência e sabor marcante, especialmente quando preparado na churrasqueira.

2. Costela

[{"selector":"#anim-6d8b1db9-7144-41d2-9cd8-e0f8ae846f34","keyframes":{"transform":["translate3d(-136.57408%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-40655381-9460-4812-bf16-74a3233fb911","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9d582ade-9e50-462f-bb8e-3321ce6975ad","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-665f3544-dab3-41ed-bc03-c8305725b20a","keyframes":{"transform":["translate3d(-132.37705%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f41a8237-5afc-483f-84de-33c869822abc","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c7ff845e-d193-4b0d-a5a0-4caded0d5014","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Corte de carne bovina ou suína retirado das costelas do animal, comumente preparado lentamente para obter uma textura macia e saborosa.

3. Alcatra

[{"selector":"#anim-df9f4f1b-daa1-4a1e-9a5b-bac3ab115233","keyframes":{"transform":["translate3d(-136.57408%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5a3f5a83-fb35-4727-b530-30babc08c02c","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-638edde5-d126-4838-a828-1e56600f5bc0","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-90a4c9a7-ddf8-4adc-8495-6b9e2cbea567","keyframes":{"transform":["translate3d(-131.72691%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b3a38408-1be2-414e-823e-fa2733100efe","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2b8e27b7-187b-43dc-870b-35ff63941f34","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Um corte de carne bovina conhecido por sua versatilidade e baixo teor de gordura, ideal para grelhar ou assar.

4. Fraldinha

[{"selector":"#anim-27cc6b71-3e05-4593-b1b2-74bbad0711a3","keyframes":{"transform":["translate3d(-131.96722%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-66b7214c-1ea8-4cc4-9adb-eba7eb82c56c","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a8351972-443b-4b55-94a9-d8f3f2f1c4bf","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-a3d8170a-c2b6-479a-80a5-58a15210eb18","keyframes":{"transform":["translate3d(-130.46875%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-61315d36-8dbf-4d46-a19f-de9479d62f21","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a2e52076-8f80-49e9-92a9-ae3f0a195c8f","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Carne bovina retirado da parte traseira do animal, valorizado por sua textura suculenta e sabor único, frequentemente usado em churrascos.

5. Bife de Chorizo

[{"selector":"#anim-66fc8c44-03ae-4c53-8c1d-a27fbdc0eced","keyframes":{"transform":["translate3d(-131.2%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-75c5ad90-cb62-4ec5-a0da-71d444656eac","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bf204b60-e7a2-4992-9c3d-b928637f4eed","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Corte de carne bovina muito apreciado na Argentina, conhecido por sua suculência e sabor intenso, semelhante ao contrafilé.

6. Costela de Porco

[{"selector":"#anim-0ae9922f-81fb-493e-a04f-31228afd566c","keyframes":{"transform":["translate3d(-132.2449%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-71b8bcf1-53b1-419a-92ed-64bd13d6e341","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9f82bcc0-fbe9-44c3-9771-b2349de369bb","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-a5b7ab80-e99f-4505-ab8f-63caa6340c47","keyframes":{"transform":["translate3d(-130.85938%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2f78f035-579c-4f6e-9e21-da6e2dc5462b","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-add9a712-9ba8-4db5-b39b-f04d7ca2ccd1","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Carne suína retirado das costelas do animal, com gordura entremeada que a torna especialmente saborosa quando assada ou grelhada.

7. Linguiça

[{"selector":"#anim-d2b7598f-77ed-475e-a367-cbfa544d59b7","keyframes":{"transform":["translate3d(-132.2449%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-751b5e14-5acf-4ae9-a00d-ea4cdf36e576","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-32d22957-c52e-4588-a29b-c73c347a5c5d","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-f0d5850d-ff52-4523-be40-abfa65c13b9b","keyframes":{"transform":["translate3d(-130.85938%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1747aad2-b31d-4356-9f60-7daf7fd7253f","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bebd98d5-c3d2-4409-bcda-1f68aee5279f","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Um embutido feito com carne suína, bovina ou de frango, temperado com diversos condimentos e especiarias, popular em churrascos e como acompanhamento.

8. Picanha suína

[{"selector":"#anim-7214184a-f276-4b0c-8fd8-0612957b5ea4","keyframes":{"transform":["translate3d(-132.2449%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7d832500-328d-4961-8a43-3f1beda4d5e0","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-29e00216-1a66-4322-bdbd-4acba179b194","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-4d12afd2-e656-429c-a3ab-51e0008c43cd","keyframes":{"transform":["translate3d(-130.85938%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-59e8d728-0b64-4e23-985c-673d799f76bc","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b42e72b5-c811-4c7c-bb0d-202303196c2f","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Uma variação da picanha tradicional, feita com carne suína, geralmente preparada de maneira semelhante à picanha bovina e apreciada por seu sabor característico.

9. Asa de frango

[{"selector":"#anim-d0a7e86d-ddcd-4e26-8cdd-3c915bbddefb","keyframes":{"transform":["translate3d(-132.2449%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-325ab025-d4c4-42d4-a02e-b01855f308ca","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ae6fdc6e-60c3-4f51-a7dc-98dfee8d5690","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-fbc7ff31-ff58-437b-9d43-2fc3f87a5dd4","keyframes":{"transform":["translate3d(-130.85938%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-55c86b75-b641-49c2-b52c-423cfbd433f4","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-93457a00-cab3-406c-836d-e8583e6733d5","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Uma parte das asas do frango, apreciada por sua carne tenra e sabor suculento, frequentemente preparada frita, assada ou grelhada.

10. Coraçãozinho

[{"selector":"#anim-ddb024ab-d8e5-4158-bb9a-58a2581f0ba5","keyframes":{"transform":["translate3d(-132.2449%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-52315d0d-317c-410a-88ec-d03ba771f23f","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0bd8bb8e-bb73-47fe-a5da-a4d002f69c8e","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-43b945ef-b16b-4b27-bf78-2621963eec65","keyframes":{"transform":["translate3d(-130.85938%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-79dac5ba-a0e0-474c-99ca-866106f6e1f4","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2a4a97ca-227e-4896-9a51-e04307a5e364","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Um petisco popular em churrascos brasileiros, feito com corações de frango temperados e grelhados, oferecendo um sabor único e uma textura macia.

Acesse nosso blog post!

[{"selector":"#anim-29a76a50-f655-42f1-bb66-7a32453e5a93","keyframes":{"transform":["translate3d(-129.16667%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c3052095-ffa7-445b-88c2-1a91d3155504","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a797ad3d-87a9-4a0d-a8ce-798f3ea30135","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-229f8792-5069-4196-8a43-61c200c034c9","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-a424aa51-c0fa-4c4f-a1c6-bbb6a99b76f8","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-0594c95d-78d3-4e5d-accd-252a64e66417","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-39c11e98-7908-4ceb-89cc-844254ef5048","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

[{"selector":"#anim-79df0e90-5948-49f9-8d45-6562093944d3","keyframes":{"transform":["translate3d(-131.49607%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f7ebdcac-2a55-485e-a3cb-45dcb4190be1","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1cbbbcdc-9767-4e58-97e3-70a8f210e1b8","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-978a10f9-0ee3-419f-9bbf-45a3b5ba4288","keyframes":{"transform":["translate3d(-130.30304%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-288c1d4f-1100-4a57-8591-c0fa0a87eea6","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9be8b5c4-257d-41d3-8f26-680c14ac5536","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Na hora de pedir carne ou bebida, não dá mole! Chama o Zé Delivery que rapidinho chega tudo na porta da sua casa O Zé Delivery é o convidado de honra do churras