5 dicas de como temperar carne para churrasco

Como temperar carne para churrasco?

5 dicas de como temperar carne para churrasco e as receitas mais tradicionais

1. Saiba qual será a peça

[{"selector":"#anim-4f02c1fc-a781-46ae-816c-27f7cbead890","keyframes":{"transform":["translate3d(-141.57896%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bf746e38-afbb-4aef-ae51-b2d1c071a7b0","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8cc9956d-7ec4-49fd-9080-f4d4e398b02e","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-c6506ba8-803f-4fe0-82dc-3577b48de1e4","keyframes":{"transform":["translate3d(-131.60001%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-87025b66-841c-4d21-897d-b474b3bf04d2","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-27132eb1-0eb2-47f8-95b1-e68dec072c1e","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Cada tipo de carne para churrasco influencia o tempero escolhido. Por isso, é importante saber qual será a grelha da vez.

2. Limpeza e corte adequado da carne

[{"selector":"#anim-dbb788cc-b55c-4dfd-951b-a48551a15019","keyframes":{"transform":["translate3d(-134.54545%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":100,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6607ce70-ccfb-4e38-8604-4737000d29f6","keyframes":{"opacity":[0,1]},"delay":0,"duration":100,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9f0e8272-bc90-4f83-b7ab-f35f17923089","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":100,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-f9633704-f947-495e-94bb-67f67ee77d62","keyframes":{"transform":["translate3d(-129.45736%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2642d9e9-af5b-4e20-ae47-6a84c9de64be","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d9e89611-78d9-4182-a449-cfaf6e658508","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Nessa etapa, é importante tirar o que não dá para aproveitar e as gorduras que não fazem tão bem para a saúde. Faça, depois, o corte fino da carne.

3. Preparação pré-tempero

[{"selector":"#anim-f3221ff7-760a-41bb-92d7-7799d9e81516","keyframes":{"transform":["translate3d(-145.66475%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8143031a-244a-491e-a053-4807b793197c","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7b836927-d2ed-456d-ab16-0a4d687c161c","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-0cd147f6-9cad-4672-a5a2-45ac4fd5594e","keyframes":{"transform":["translate3d(-131.34921%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d61ae841-6128-4170-8849-78db17273b6f","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d985eb79-9917-4dd8-b09f-b8179df83a10","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Essa e a hora de preparar o seu espaço pré-tempero. Escolha um lugar, deixe bem limpo e escolha tudo que você usará, pra ter na mão!

4. Separe uma vasilha correta

[{"selector":"#anim-f2c53060-129c-40f9-b06c-6d1d09c7fc40","keyframes":{"transform":["translate3d(-133.0544%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-adde9c7d-2a16-4cef-b2de-51c45d2c8113","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-efb93524-8fd1-47f5-8d11-bf7b629e0d35","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-de8e772d-575a-4fea-9032-f09aaf45102d","keyframes":{"transform":["translate3d(-130.85938%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9c41a7d1-b078-4ec6-90a0-759ff1eeda97","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-93ec9bce-b0ce-4d33-bdce-dbe38baa9db2","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Já com a mão na massa, considere o tamanho da sua peça, os ingredientes que vão acompanhar e o espaço para mexer sua mistura.

5. Defina o tempo do tempero

[{"selector":"#anim-5d6e2fcd-6922-4842-8cc4-196959fdbb26","keyframes":{"transform":["translate3d(-138.7255%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d5042d3a-b6f6-440c-9d6b-4ee496f25034","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2edb3cbb-94f9-4490-8ff5-0f62561554b3","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-7dd1de08-3691-42d0-9ae5-e3de35c4c742","keyframes":{"transform":["translate3d(-131.64062%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-60b71b27-97b1-4e7e-bab1-fcf7f1b6e07f","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ac42f593-09c0-40ce-9dd5-b8a845cc266b","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Para termina os preparativos, defina o tempo que sua peça ficará de molho. Com isso em mente, será mais simples se prepara para seu churrasco.

Temperos

[{"selector":"#anim-4914d1e3-d730-43a4-b676-7b94e9c7c1e6","keyframes":{"transform":["translate3d(-129.38931%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1e5a4f27-8872-4bf0-bf86-888a07715ad6","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-66c538ec-515b-4cf0-a42c-1e246ee1f815","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-b30be091-d4c6-415a-8860-6e52e29d1e91","keyframes":{"transform":["translate3d(-131.45162%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-44d5f270-ff45-4d7d-918e-8feeb9425b32","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-08aec2fa-11e9-4ac4-abdc-4cfd349d9c34","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Existem alguns temepros mais tradicionais, como o sal grosso, sal e alho, ervas e especiarias, pimenta, dry rub e mostarda e mel.

Acesse nosso blog post!

[{"selector":"#anim-62796790-9b82-485a-bd44-9d03ea20bcd5","keyframes":{"transform":["translate3d(-129.52755%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f3235e00-37bd-4cb3-bb5a-1e75de22da6c","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-04242077-6d92-4b64-9c6f-d3c010bf0251","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-360a1b6e-1c27-4528-b547-afd2c6fafe58","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-10a3ae57-6fd4-41a1-9a68-cce045b2e847","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-36156494-4b55-4b36-acd1-7f48da99e4da","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-2a6b6084-94e6-45ad-9096-a95b53285042","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

[{"selector":"#anim-1210d67e-ecea-4c24-803a-d22d371c85af","keyframes":{"transform":["translate3d(-131.49607%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-154a2a98-e1ce-4684-afbf-c9312722dd7d","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dfa1e89c-27ce-475d-a0ea-4de999306e5b","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-a35372c3-85f7-4e06-b510-736cb5df8dda","keyframes":{"transform":["translate3d(-130.30304%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-752822be-e092-4df5-afd0-7865470ed8df","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fe94c5d1-52c3-4dc1-9a06-b1c282182334","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Na hora de pedir carne ou bebida, não dá mole! Chama o Zé Delivery que rapidinho chega tudo na porta da sua casa O Zé Delivery é o convidado de honra do churras